Pav bhaji. Pav bhaji recipe With video and step by step photos. this Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. If you are not new to Indian cuisine. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.
Pav Bhaji is a popular Indian street food.
Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.
We will make it in both Instant Pot and Stovetop.
You can cook Pav bhaji using 19 ingredients and 8 steps. Here is how you cook that.
Ingredients of Pav bhaji
- Prepare 1 bowl of cauliflower kadukass.
- You need 1 bowl of boiled potato.
- You need 1 bowl of ghea boiled mashed.
- Prepare 2 of onion kadukass.
- You need 2 of tomato kadukass.
- It's 2 of finely chopped beans.
- It's 2 of Kali lahsun grated.
- You need 1/2 tsp or to taste of salt.
- You need 1/2 tsp of red chilli powder.
- It's 1/4 tsp of black pepper powder.
- Prepare 1/4 tsp of haldi.
- You need 1 tsp of pav bhaji masala.
- It's 2 tablespoon of oil.
- Prepare 1 tablespoon of butter.
- Prepare 1/2 bowl of water.
- Prepare as needed of Dhaniya chopped.
- Prepare of For pav.
- Prepare 1 packet of pav.
- It's as needed of Butter for fry.
Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.
Pav bhaji step by step
- Ek pan le,oil dale,heat karein..
- Lahsun dale,bhune.ab onion dale. Bhune.1-2 min..
- Ab salt,red chilli, haladi,black pepper dale mix karein.fir tomato dale.mix karein.1-2 min.bhune.
- Ab cauliflower,beans dale.mix karein.1/2 bowl water daal de.gas slow kar,lid se dhak kar 2-3 min.pakne de..
- Fir jab pak jae to Ab ghea,potato dale.mix karein. Acche se..
- Ab is me paw bhaji masala daal de. Mix karein.ab butter daal de.butter melt hone par mix karein.dhaniy daal de.mix karein. thode chopped beans se,butter se garnish karein..
- For paw......tawa garam karein.slow flame rakhein.ek paw le center se cut karein.khol kar butter lgae or tawe par fry karein.dusri side bhi butter lagakar fry karein.Baki paw bhi ese bana le..
- Garma garam pav bhaji serve karein..
Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.