Easy Cream cheese stuffed zucchini bread. Stuffed zucchini are so easy to make, Simply slice zucchini squash in half lengthwise and hollow out a trough in the centers so there's room for "stuffing". I like to use spreadable herb cream cheese for the stuffing because it's already seasoned with lots of great flavor. Using my go-to zucchini bread recipe as the starting point, these soft cream cheese zucchini muffins are deliciously spiced with cinnamon and stuffed with a cheesecake style filling.

It's so easy to bake from scratch. Just grab your sugar, cream cheese and spices and let's get started. Make sure you check out our chocolate zucchini bread recipe and our Monkey Bread recipe as well. You can cook Easy Cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Cream cheese stuffed zucchini bread

1. Prepare 1.5 cups of flour.
2. You need 1/2 cup of brown sugar.
3. You need 1/2 cup of white sugar.
4. It's 1/2 teaspoon of baking soda.
5. Prepare 1/2 teaspoon of baking powder.
6. It's 1.5 cups of grated zucchini (skin left on).
7. Prepare 2 teaspoons of vanilla.
8. Prepare 1 of egg.
9. It's 2 teaspoons of cinnamon.
10. You need 1/2 teaspoon of nutmeg.
11. It's of Filling:.
12. You need of 8 oz softened cream cheese mixed with 1/4 cup powdered sugar.

The cream cheese filling consists of cream cheese, egg yolk, sugar, and a little vanilla extract. It's almost like a cheesecake filling inside of the muffin and it is soooooo good. Once you make your batter, just spoon half of it into the muffin pan, top with the filling, then spoon the other half of the batter on top. In a large skillet, saute the onion and chopped zucchini in oil until tender.

Easy Cream cheese stuffed zucchini bread instructions

1. Preheat oven to 350..
2. In one bowl mix fry ingredients and in another mix the wet ingredients then combine..
3. BARELY MIX. It will look too thick and dry to be a batter but It's NOT..
4. Scoop half of the batter mix into a greased loaf pan..
5. Cover with remaining batter mixture..
6. Sprinkle a little granulated sugar on top and bake 45 minutes..
7. Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end..

Mix dry ingredients in large bowl, pour egg mixture over and stir until moistened. Add zucchini, nuts, raisins, and apple. Mix the zucchini, green onions, eggs, sour cream, and butter well before mixing in the cheese. Mix the flour, baking powder, baking soda and salt. A hearty side dish or main meal.