My Favorite Zucchini Bread. This zucchini bread is made with both whole wheat and all-purpose flour and flavored with lemon juice. All Reviews for My Kid's Favorite Zucchini Bread. Helloooo FOMOfam! do y'all ever just have a ton of veggies to use up?? or do you just love zucchini??
The bread is moist and flavorful on the inside with a slightly crispy crust. Our Mom's Zucchini Bread is absolutely the best! She made this all the time with fresh zucchini from her garden when we were growing up. You can have My Favorite Zucchini Bread using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of My Favorite Zucchini Bread
- It's 3 of eggs.
- Prepare 1 cup of vegetable oil.
- Prepare 2 cups of sugar.
- It's 2 cups of zucchini.
- It's 3 tsp of vanilla.
- You need 3 cups of flour.
- It's 1 tsp of salt.
- You need 1 tsp of baking soda.
- It's 1/4 tsp of baking powder.
- It's 3 tsp of cinnamon.
- You need 1 cup of walnuts.
- It's 2 tbsp of orange peel (opt).
This zucchini bread, which I mashed together from several sources, has never failed me. My mother in law is on high alert to bring me back one from a tag. The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories. She made lots of great recipes with zucchini but one of my favorites was her fresh, homemade moist zucchini bread.
My Favorite Zucchini Bread instructions
- Beat eggs, add next four ingredients.
- Beat slightly, than add flour mixture.
- Grease and flour pans.
- Bake at 350 for one hour.
If you've ever planted a garden, chances are you've probably grown zucchini. As far as I'm aware, no matter how Stir in one cup of nuts (walnuts are my favorite to use) after the zucchini. When testing that your zucchini bread is finished baking, make sure to. Zucchini Banana Bread-a blend of your two favorite breads! This easy quick bread is a great way to use up summer zucchini and brown bananas!