Chenango Zucchini Bread. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple. Delicious and fluffy zucchini bread can be made without eggs.

My mom tends to make them more around the holidays. She prefers to make more of a sugary chocolate chip. Allow it to cool then wrap the loaf (or individual slices) tightly in plastic wrap or freezerproof bags. You can have Chenango Zucchini Bread using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chenango Zucchini Bread

1. It's 3 of eggs.
2. It's 1 cup of vegetable oil.
3. Prepare 2 cups of sugar.
4. You need 2 cups of grated zucchini.
5. You need 3 tsp. of vanilla extract.
6. Prepare 3 cups of flour.
7. It's 1 tsp. of salt.
8. You need 1 tsp. of baking soda.
9. You need 3 tsp. of cinnamon.
10. You need 1/2 tsp. of baking powder.

Frozen zucchini bread will keep for several months. And though I did not come across Zucchini Pancakes when I travelled in China, when I saw this recipe for. Read the Zucchini bread: why? discussion from the Chowhound Home Cooking, Zucchini food Zucchini bread: why? Sign up to discover your next favorite restaurant, recipe.

Chenango Zucchini Bread step by step

1. Grate zucchini, carefully squeeze out much of the liquid, and set aside..
2. Beat eggs and then add the next 4 ingredients..
3. Measure 3 cups of flour and add to zucchini mix one cup at a time. Then with the last cup of flour add the rest of the dry ingredients..
4. Mix well..
5. Pour into 2 greased loaf pans..
6. Bake at 350 degrees F for 50 - 60 minutes. Check doneness with a toothpick in the center of the loaves..

This zucchini banana bread uses rolled oats as the base, so it's packed with fiber and whole grains. But the end result is still moist and delicious, so the kids will still (hopefully!) be into it. As zucchini get larger they get more bitter, tough, and watery. It is our favorite vehicle for the. The spicy, sweet smell of this easy, quick bread baking brings back fond Even if you hate zucchini, you will love this bread!