Zucchini bread. This zucchini bread recipe is one of my favorites from my childhood. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. Zucchini bread can be frozen for up to three months.
Allow it to cool then wrap the loaf (or individual slices) tightly in plastic wrap or freezerproof bags.
Frozen zucchini bread will keep for several months.
Lemon Zucchini Bread-this is the BEST zucchini bread recipe!
You can have Zucchini bread using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Zucchini bread
- You need 3 cup of flour.
- Prepare 1 1/3 tbsp of ground cinnamon.
- You need 1 tsp of ground nutmeg.
- You need 1 1/2 tsp of baking soda.
- Prepare 1/4 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- You need 3 of eggs.
- Prepare 3/4 cup of vegetable oil.
- It's 1/2 cup of honey.
- You need 3 cup of zucchini grated.
- It's 1 cup of chopped walnuts.
The bread is super moist and the burst of lemon is amazing! Our friend brought us a huge bag of zucchini from her garden and I have. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple.
Zucchini bread step by step
- Preheat oven to 325..
- Combine all dry ingredients..
- Make well in middle of dry ingredients and add everything else except zucchini and nuts. Mix until combined, but don't over do it..
- Mix in zucchini and nuts..
- Pour into loaf pan and bake 60 to 70 minutes, but your time may vary depending on various factors..
A zucchini bread that's just a little less sweet and greasy than standard versions. Classic zucchini bread follows all the rules of basic quick breads, but the results are always just a little too sweet. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! The spicy, sweet smell of this easy, quick bread baking brings back fond Even if you hate zucchini, you will love this bread!