Zucchini Bread. A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. Moist and tender zucchini bread might be one of the sneakiest ways to disguise a wholesome vegetable as a guilty pleasure.
Chocolate Chip-Orange Zucchini Bread "My new favorite zucchini bread! For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. You can have Zucchini Bread using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Zucchini Bread
- You need 2 1/2 cup of sugar.
- You need 3 of eggs.
- You need 3 cup of all-purpose flour.
- You need 3 tsp of vanilla.
- You need 1 cup of oil.
- It's 2 cup of zucchini, grated.
- Prepare 1/4 tsp of salt.
- Prepare 1 tsp of baking soda.
- Prepare 1/4 tsp of baking powder.
- It's 1 cup of chopped nuts, (optional).
- It's 3 tsp of cinnamon.
In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Use up your bumper crop with delicious zucchini bread recipes. Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice.
Zucchini Bread step by step
- Preheat oven to 350°.
- Combine all ingredients.
- Pour into two greased 9x5 loaf pans.
- Bake for one hour.
Mix wet ingredients into dry, add nuts and fold in. And because it makes the best zucchini muffins, too. A two-in-one recipe that you'll always want in your back pocket. This zucchini bread is a family recipe. Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread!