Zucchini Bread est Délicieux. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple, wholesome. Le zucchini bread est un cake sucré-salé.

I think you'll love this recipe. Ultra moist, super cheesy Zucchini Bread that's quick to prepare and made without yeast. The zucchini keeps this bread beautifully moist - you'll happily scoff this down even. You can have Zucchini Bread est Délicieux using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Zucchini Bread est Délicieux

1. It's of Dry Ingredients.
2. You need 1.5 cups of flour (all purpose or cake if ur fancy).
3. You need .75 teaspoon of baking powder.
4. You need .5 teaspoon of baking soda (gives the nice brown color).
5. Prepare 2 teaspoons of ground cinnamon.
6. Prepare 1 teaspoon of nutmeg (lil extra to taste of u like).
7. You need of (Possibly add.25 tsp ginger?).
8. Prepare .75 teaspoon of salt.
9. You need of Not dry ingredients ;-).
10. You need 1 cup of grated zucchini (try to dry off the gratings).
11. You need .75 cup of brown sugar.
12. It's .5 cup of granulated sugar.
13. Prepare .5 cup of vegetable oil.
14. Prepare .5 cup of melted butter (a stick).
15. Prepare 1.5 teaspoons of vanilla extract.
16. You need 2 of eggs.
17. Prepare 1/2 cup of milk.
18. You need of Other optional things.
19. You need 1 cup of chopped nuts (walnuts probably).

Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish. This zucchini bread is the BEST ever!! I always get requests for this whenever I make it!

Zucchini Bread est Délicieux step by step

1. Preheat oven to 350. Grease a loaf pan..
2. Heads up: I use a strong spatula to do all my mixing. Just fyi. Anyways....
3. I blot the zucchini dry after shredding. Then I "roast" it in the oven for about 10 min on fresh paper towels while I prepare the other ingredients..
4. Combine/mix dry ingredients in large bowl. Make a well in the center(for uniformity in the mix supposedly). You will pour your "not dry" ingredients into the well later..
5. Combine/mix "not dry" ingredients in another bowl. I combine the sugars first then add the warm melted butter. Followed by the zucchini. Then everything else. Don't use a blender..
6. Pour "not dry" bowl contents into the well of the dry bowl. *Don't add until you're ready to bake*. Mix them together - not with a blender. Don't over mix. That's bad. Makes gluten. Gluten makes bread yucky..
7. Pour said mixture into greased pan. Bake about.... 50-60 min(50/55 at a strong 350). Knife through center to test doneness..

Rating This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! Read the Zucchini bread: why? discussion from the Chowhound Home Cooking, Zucchini food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. It is our favorite vehicle for the overabundance of zucchini.