GF Zucchini Bread or Muffins. Love zucchini bread & pumpkin bread? Test bread with a toothpick to be sure the middles are cooked through before removing from the oven to. Use a spoon to distribute the muffin dough equally among the cups, filling the cups up completely.

This Paleo Pumpkin Zucchini Muffins Recipe is a healthy breakfast that's easy to make! These muffins are gluten-free, dairy-free and can easily be made into healthy pumpkin zucchini bread! Is anyone else teetering between sadness that summer is ending and elation about the beginning of fall. You can have GF Zucchini Bread or Muffins using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of GF Zucchini Bread or Muffins

1. It's 3 cups of all-purpose gluten-free flour.
2. Prepare 1 tsp. of salt.
3. It's 1 tsp. of baking soda.
4. It's 1 tsp. of baking powder.
5. Prepare 3 tsp. of ground cinnamon.
6. It's 1 cup of sugar.
7. You need 1 cup of packed brown sugar.
8. It's 3 cups of grated zucchini.
9. You need 3 of large eggs at room temperature, beaten.
10. Prepare 1/2 cup of canola oil.
11. It's 2 tsp. of vanilla extract.
12. Prepare 1/4 cup of applesauce.

This is THE BEST zucchini bread I have ever made, GF or with gluten! I made a loaf this morning and after tasting it, immediately set out to make another. I have some drained zucchini left from a regular recipe and now want to make these. Is the drained zucchini ok or do I have to add liquid again?

GF Zucchini Bread or Muffins instructions

1. Preheat oven to 325 degrees F.
2. In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar..
3. In another bowl mix zucchini, eggs, oil, vanilla, and applesauce..
4. Add zucchini mixture to flour mixture. Mix well.
5. Lightly spray bread pans (and or muffin tins) and divide the batter evenly..
6. Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once)..
7. Let bread or muffins cool thoroughly. These freeze well, also..

I've made Zucchini muffins using a half dozen recipes, and this was the favorite. The muffins were especially moist, so This zucchini bread is FANTASTIC. The texture of these muffins is like the lightest, fluffiest cupcake you've ever had, though it's not overly sweet. This is the time of year where people in my state are overwhelmed by large quantities of zucchini so I am sharing this recipe for vegan zucchini bread. Healthy Zucchini Muffins contain no oil, no refined sugar, and no flour.