Strawberry zucchini bread with Walnut streusel. This zucchini bread produces a moist bread with a crunchy and sweet streusel topping, perfect for breakfast, snacks, or dessert! This recipe can easily be made into muffins for a quick on the go treat and can be frozen without compromising flavor or texture. (Please Note: In video the ingredients list. The walnuts, streusel, and raisins add just the right amount of sweetness and crunch.
Top it off with a walnut and oat streusel and you might just want that bag of zucchini from so-and-so down the street with a vegetable garden. Add this delicious Crunchy Streusel Zucchini Bread to your baking list today! Blueberry Zucchini Bread with a Lemon Glaze will be one of the best quick breads you EVER make! You can cook Strawberry zucchini bread with Walnut streusel using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Strawberry zucchini bread with Walnut streusel
- You need 2 cups of baking flour or whole wheat.
- You need 1 teaspoon of baking powder.
- It's 1/2 teaspoon of salt.
- You need 1/2 teaspoons of cinnamon.
- You need 1/4 teaspoon of baking soda.
- It's 1/4 teaspoon of nutmeg.
- Prepare 1/4 teaspoon of Ginger.
- It's 1 cup of grated zucchini.
- You need 1/2 cup of sliced strawberries.
- Prepare 1/2 cup of pure maple syrup.
- You need 1/4 cup of canola oil.
- Prepare 1/4 cup of unsweetened applesauce.
- Prepare 1 of egg.
- You need 1/2 teaspoon of vanilla extract.
- It's 1/4 cup of chopped walnuts.
- It's 1 tbsp of brown sugar.
Perfectly moist with two cups of zucchini hidden inside and bursting with fresh blueberries. Deliciously simple almond flour zucchini bread with sweet cinnamon streusel layered into the soft vegan + paleo loaf. But with every slice of Cinnamon Streusel Zucchini Bread it gets a little easier to accept. Some recipes just aren't meant to be filled with those fruity gooey guys.
Strawberry zucchini bread with Walnut streusel instructions
- Preheat oven to 350. Spray a 9 by 4 inch bread pan with nonstick spray..
- Grate zucchini on cutting board or in bowl. Place zucchini on paper towel and squeeze to drain some of the liquid to prevent bread from getting too wet.
- In a large bowl, combine all dry ingredients and mix well. In a small bowl, combine all wet ingredients, adding zucchini and strawberries last. Add in dry ingredients to wet, folding and slowly until fully incorporated..
- Combine walnuts and brown sugar in a small bowl and sprinkle on top of bread. Bake for 45 minutes or until a toothpick comes out clean. Remove from oven and let bread sit in pan for 10 to 15 minutes then transfer to a cooling rack..
This recipe for Strawberry Walnut Quick Bread with Strawberry Spread is the perfect breakfast treat or a snack on the go. Add walnuts and strawberries with juice and stir to blend. Pour mixture into the prepared loaf pans. Bake for an hour or until a toothpick inserted into the center comes out clean. One of my favorite homemade breads is zucchini bread, especially when it involves chocolate!