Zucchini Bread w/ Pineapple. Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon. This zucchini bread recipe is one of my favorites from my childhood. It's a wonderfully moist and sweet quick bread!

Every time I go to the store (which is pretty much every. I'm going to show you how to make zucchini bread with pineapple! It's such a delicious recipe and my family loves it! You can have Zucchini Bread w/ Pineapple using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Zucchini Bread w/ Pineapple

1. You need 3 cups of flour.
2. It's 2 cups of sugar.
3. You need 1 cup of nuts.
4. Prepare 2 cups of zucchini.
5. Prepare 1 cup of drained crushed pineapple (with 1/4 raisins).
6. It's 1 1/4 cup of drained crushed pineapple (without raisins).
7. Prepare 1 cup of salad oil.
8. It's 2 tsp of baking soda.
9. It's 1 1/2 tsp of cinnamon.
10. It's 3/4 tsp of nutmeg.
11. You need 1/2 tsp of baking powder.
12. It's 1 tsp of salt.
13. It's 3 of eggs.
14. Prepare 2 tsp of vanilla.

Zucchini Pineapple Bread is a sweet, moist quick bread that's full of good stuff! This post is sponsored by Princess. My son and I were strolling through Costco the other day when I got a whiff of pineapples. I started looking around for the bin, because I knew at least one was going home with me.

Zucchini Bread w/ Pineapple instructions

1. Mix all dry ingredients---set aside.
2. Beat eggs until frothy.
3. Beat in oil---vanilla---sugar until thick and foamy.
4. Stir in dry ingredients--- zucchini--- pineapple and egg mixture..
5. Place in 2 greased and floured loaf pans at 350 for 1hr or when toothpick comes out dry..
6. If using raisins---add 1/4 cup in step 4..

Delicious zucchini bread made even more delectable and moist with crushed pineapple. The addition of grated carrots and chopped walnuts meld really well with the zucchini and pineapple. The best way to make zucchini bread super moist and brings in a great sweetness naturally with added pineapple. It had been a long time since I made zucchini bread but when summer arrives we have a lot of zucchini in. Zucchini-Pineapple Bread: One of my grandma's many zucchini recipes for using up the bounty from my grandfather's garden.