Zucchini Bread. This zucchini bread recipe is one of my favorites from my childhood. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. Zucchini bread can be frozen for up to three months.
Allow it to cool then wrap the loaf (or individual slices) tightly in plastic wrap or freezerproof bags. Frozen zucchini bread will keep for several months. Lemon Zucchini Bread-this is the BEST zucchini bread recipe! You can have Zucchini Bread using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Zucchini Bread
- Prepare 2 cup of flour.
- It's 1 cup of quick cooking oats (quick 1 min).
- You need 1 tsp of baking powder.
- It's 1 tsp of baking soda.
- You need 1 tsp of salt.
- Prepare 1/2 cup of sugar.
- Prepare 1/2 cup of firmly packed brown sugar.
- Prepare 1 tsp of cinnamon.
- You need 3 large of eggs.
- It's 1 cup of vegetable or canola oil.
- Prepare 1 tsp of vanilla.
- It's 3 cup of shredded zucchini.
- You need 1 cup of chopped walnuts.
The bread is super moist and the burst of lemon is amazing! Our friend brought us a huge bag of zucchini from her garden and I have. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple.
Zucchini Bread instructions
- Mix all dry ingredients together in a large mixing bowl (kitchen aide bowl)..
- Make a well in the center of the dry ingredients. Whisk in moist ingredients. Stir until just moistened..
- Add zucchini and walnuts. Stir thoroughly. Make sure to scrape the very bottom of the bowl with spatula, as dry ingredients stick to it often..
- Spread into greased 9 x 5 x 3 loaf pan..
- Bake at 350 for 1 hour and 15 min. Check first at 1 hour. If knife comes out clean, it is done..
A zucchini bread that's just a little less sweet and greasy than standard versions. Classic zucchini bread follows all the rules of basic quick breads, but the results are always just a little too sweet. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! The spicy, sweet smell of this easy, quick bread baking brings back fond Even if you hate zucchini, you will love this bread!