Mom's Zucchini Bread. Our Mom's Zucchini Bread recipe is a no-fail, flavorful and really easy recipe. Moist and flavorful on the inside with a slightly crispy crust outside. Your search for the BEST, moist and delicious Zucchini Bread ends here!
The Typical Mom is a participant in the Amazon Services LLC Associates Program, an affiliate You've gotta try Grandma's moist zucchini bread recipe we've made for years and are finally sharing. So the first thing that came to my mind was zucchini bread. It's one of my favorite breads to bake other than banana. You can cook Mom's Zucchini Bread using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mom's Zucchini Bread
- You need 2 c of sugar.
- You need 1 c of oil.
- You need 3 of eggs.
- You need 2 1/3 c of flour.
- You need 1 t of salt.
- You need 1 t of baking soda.
- Prepare 1/2 t of baking powder.
- Prepare 3 t of vanilla.
- Prepare 2 t of cinnamon.
- You need 2/3 c of nuts.
- You need 2 c of grated zucchini.
Although zucchini noodles and stealth zucchini uses have become popular in recent years, mom's best I still make zucchini bread for my family - although now I sometimes use gluten free flour. And, I vividly remember my mom making endless loaves of zucchini bread. So, I decided that this giant zucchini was my opportunity to finally tackle adapting my mom's recipe. My mom's been making this zucchini bread for well over a decade now.
Mom's Zucchini Bread step by step
- Mix 1st 3 ingredients..
- Add remaining ingredients. Mix well..
- Pour into 2 greased and floured loaf pans. (if short on zucchini, add some water – batter is supposed to be pretty thin.).
- Bake at 350’ for 45 minutes..
- Cool. Remove from pans..
She found the original recipe in an old free cookbook (that doesn't exist anywhere online or I would link to it) and made it her own. Zucchini Bread is an all time favorite, filled with wonderfully aromatic spices like nutmeg and cinnamon. This zucchini bread recipe comes out moist every time and is delicious any time of day. I love being the recipient of homemade baked treats. Mom's Zucchini Bread Recipe. by CookEatShare Cookbook.