BARB'S ZUCCHINI BREAD. Stir in sugar, zucchini, oil and vanilla. Combine dry ingredients and spices and gradually add to wet ingredients. Betty demonstrates how to make Zucchini Bread.

Get the recipe for Blueberry Zucchini Bread at http Watch how to make this recipe for Blueberry Zucchini Bread. A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you This bread was moist, and it was a great way to use up both bananas and zucchini. You can have BARB'S ZUCCHINI BREAD using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of BARB'S ZUCCHINI BREAD

1. It's 2 cup of FLOUR.
2. It's 2 tsp of Baking Soda.
3. You need 1 tsp of Salt.
4. It's 1/4 tsp of Baking Powder.
5. Prepare 3 tsp of Cinnamon.
6. You need 3 large of Eggs (or medium).
7. It's 1 cup of Oil of your choice (I use canola oil).
8. It's 1 1/2 cup of White Sugar.
9. Prepare 2 cup of (Preferably Overflowing) grated zucchini.
10. It's 2 tsp of vanilla.

The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories. I still have the image in my head of grandma proudly going out to. Cheesy Zucchini Bread made with healthy zucchini, shredded cheddar cheese, and chives is a delicious and easy savory quick bread loved by the whole family. Zucchini bread can be frozen for up to three months.

BARB'S ZUCCHINI BREAD instructions

1. I usually triple recipe hich makes 6 loaves.
2. Preheat Oven to 375 & start checking for doness by inserting thin knife into center of loaves.
3. I generally mix wet ingredience then & add dry to it.

After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator. Allow it to cool then wrap the loaf (or individual slices) tightly in plastic wrap or freezerproof bags. Frozen zucchini bread will keep for several. Freezes very well so no fear with the overflowing This zucchini bread is the BEST ever!!