Zucchini Bread (3 loaves). For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. I was looking for a healthy zucchini bread (something with whole wheat flour) so I tried this. Zucchini bread doesn't actually taste like zucchini -- cinnamon and orange are the predominant flavors.

This classic zucchini bread recipe makes an easy, moist quick bread dessert that has a long shelf life and is perfect with coffee or tea. A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both. This version is on the sweeter side Since this recipe makes two loaves (if you're going to grate all that zucchini, might as well make it count), know that one will freeze excellently for. You can have Zucchini Bread (3 loaves) using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Zucchini Bread (3 loaves)

1. Prepare 2/3 cup of butter.
2. It's 2 2/3 cup of sugar.
3. Prepare 4 of eggs.
4. You need 2/3 cup of water.
5. Prepare 3 1/3 cup of flour.
6. You need 2/3 cup of nuts.
7. It's 2 tsp of vanilla.
8. It's 2 tsp of soda.
9. You need 1 1/2 tsp of salt.
10. Prepare 2 tsp of cinnamon.
11. Prepare 1 tsp of cloves.
12. Prepare 2/3 cup of raisins.
13. You need 3 cup of shredded zucchini.

This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! Mix wet ingredients into dry, add nuts and fold in. This recipe makes a single beautiful loaf of walnut studded zucchini bread.

Zucchini Bread (3 loaves) instructions

1. preheat oven to 350°.
2. grease bread pans.
3. mix all together.
4. bake 60-70 minutes.

And a sizable one at that. For years I would load my zucchini bread batter with all manner of zest, spice, and whatnot. But that's not how I roll anymore. Over the years I began to prefer this pared-down and more minimalist version. This zucchini bread recipe is one of my favorites from my childhood.