Zucchini Bread. This zucchini bread recipe is one of my favorites from my childhood. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. Zucchini bread can be frozen for up to three months.
Allow it to cool then wrap the loaf (or individual slices) tightly in plastic wrap or freezerproof bags. Frozen zucchini bread will keep for several months. Lemon Zucchini Bread-this is the BEST zucchini bread recipe! You can have Zucchini Bread using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Zucchini Bread
- Prepare 1 cup of oil.
- Prepare 2 cup of sugar.
- Prepare 3 of eggs.
- You need 1 tsp of vanilla.
- It's 1 cup of zucchini, shredded.
- It's 3 cup of flour.
- Prepare 1 tsp of soda.
- You need 1 tsp of salt.
- Prepare 1 tsp of cinnamon.
The bread is super moist and the burst of lemon is amazing! Our friend brought us a huge bag of zucchini from her garden and I have. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple.
Zucchini Bread step by step
- Preheat: 350°F.
- Combine oil, sugar and eggs in large mixing bowl. Beat well. Blend in vanilla and zucchini. Sift all dry ingredients together with fork in small bowl. Then add to zucchini mixture. Blend well. Optionally, add nuts and raisins (3/4 cup each). Pour batter in greased - 2 loaf pans or 4 little loaf pans. Bake at 350°F for 1 hour for loaf pans or 45 min. for little loaf pans. Check after 35 min., let stand 20 min. or let cool on rack..
A zucchini bread that's just a little less sweet and greasy than standard versions. Classic zucchini bread follows all the rules of basic quick breads, but the results are always just a little too sweet. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! The spicy, sweet smell of this easy, quick bread baking brings back fond Even if you hate zucchini, you will love this bread!