Zucchini Bread. This zucchini bread recipe is one of my favorites from my childhood. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. Zucchini bread can be frozen for up to three months.

Allow it to cool then wrap the loaf (or individual slices) tightly in plastic wrap or freezerproof bags. Frozen zucchini bread will keep for several months. Lemon Zucchini Bread-this is the BEST zucchini bread recipe! You can have Zucchini Bread using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Zucchini Bread

1. Prepare 2 cup of grated zuchini.
2. It's 2 cup of sugar.
3. Prepare 3 of eggs.
4. It's 1 cup of oil.
5. You need 1 tsp of vanilla.
6. Prepare 1 tsp of lemon extract.
7. Prepare 3 cup of flour.
8. It's 4 tsp of baking powder.
9. It's 1 tsp of baking soda.
10. It's 1 tbsp of poppy seeds.

The bread is super moist and the burst of lemon is amazing! Our friend brought us a huge bag of zucchini from her garden and I have. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple.

Zucchini Bread instructions

1. peel & grate enough zucchini for 2 cups (put in blender).
2. mix 2 cups sugar with 3 beaten eggs, 1cup oil, 1 tap vanilla, 1 tap lemon extract.
3. add 3 cups flour, 4 tsp baking powder, 1 tap baking soda, 1 Tbsp poppy seeds.
4. bake @ 350 for 50 minutes.
5. grease 2 loaf pans & lightly flour.

A zucchini bread that's just a little less sweet and greasy than standard versions. Classic zucchini bread follows all the rules of basic quick breads, but the results are always just a little too sweet. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! The spicy, sweet smell of this easy, quick bread baking brings back fond Even if you hate zucchini, you will love this bread!