Pineapple Zucchini Bread. Reviews for: Photos of Zucchini Pineapple Bread I. This zucchini bread recipe is one of my favorites from my childhood. This Pineapple Zucchini Bread is a quick loaf recipe that's a little bit different.
This post is sponsored by Princess. My son and I were strolling through Costco the other day when I got a whiff of pineapples. Delicious zucchini bread made even more delectable and moist with crushed pineapple. You can have Pineapple Zucchini Bread using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pineapple Zucchini Bread
- It's 3 of eggs.
- Prepare 2 cup of sugar.
- It's 2 cup of grated, drained zucchini.
- You need 3 cup of flour.
- It's 1 cup of crushed drained pineapple.
- Prepare 1 tsp of baking powder.
- Prepare 1 tsp of salt.
- You need 1 tsp of baking soda.
- Prepare 1 cup of walnuts.
- It's 2 tsp of vanilla.
- You need 1 cup of oil.
The addition of grated carrots and chopped walnuts meld really well with the zucchini and pineapple. Zucchini-Pineapple Bread: One of my grandma's many zucchini recipes for using up the bounty As most zucchini breads are, this one is extremely moist, thanks to the combination of zucchini and the. With spoon, stir in zucchini, pineapple and eggs. This amazing pineapple zucchini bread recipe came to me from a lady named Helen Brookman who lovingly passed along her recipes, with the help of the Hospice of The Rapidan.
Pineapple Zucchini Bread step by step
- Beat eggs, sugar, vanilla, and oil until fluffy.
- Add zucchini, flour baking powder, salt and baking soda..
- Stir in pineapple and nuts.
- Bake in 2 inch greased and floured loaf pans..
- Bake in preheated 350°F oven for 1 hour.
It's not as crazy as it sounds. Try out this delicious dessert and see why zucchini and pineapple is the perfect. For a delicious, moist tea bread try this pineapple and zucchini bread. Not only is this quick bread easy to make, but it is packed full of fruit and spices. Love all the raisins, nuts and pineapple!