Maple Zucchini Bread. Reviews for: Photos of Maple Zucchini Bread. This bread is delicious and while moist, it's not soggy like a lot of zucchini breads. This lemon maple zucchini bread can be wrapped in aluminum foil and left on the counter for two days.

Includes eggs, maple syrup, bananas, grass-fed butter, vanilla extract, zucchini, coconut flour, arrowroot flour, coconut sugar, baking soda, cinnamon, sea salt. The recipe comes from The Maple Syrup Cookbook by Ken Haedrich. Make a well in the center, then stir in the zucchini mixture. You can cook Maple Zucchini Bread using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Maple Zucchini Bread

1. You need 3 of eggs.
2. Prepare 1/2 cup of melted butter.
3. You need 1/2 cup of raw coconut oil.
4. Prepare 1 1/4 cup of pure maple syrup.
5. It's 1 of lemon juice and zest.
6. It's 3 cup of well packed shredded zucchini.
7. It's 2 1/2 cup of whole wheat flour.
8. You need 1/2 tsp of salt.
9. Prepare 1 tsp of cinnamon.
10. Prepare 1 tsp of baking soda.
11. You need 1/2 tsp of baking powder.

Blend just until smooth, then turn into the prepared pan. To give the pancakes that zucchini bread flavor I added in a good amount of cinnamon, a little nutmeg, and of To top the zucchini bread pancakes I decided to make a maple cream cheese topping. So yes, I am still making my way through zucchini's!! I have always wanted to try zucchini bread, somehow never getting around to making it either vegan or pre-vegan.

Maple Zucchini Bread instructions

1. prevent oven to 325.
2. in large bowl, beat eggs, butter, oil, lemon zest, lemon juice, and syrup together..
3. In a separate bowl, whisk the flour, salt, cinnamon, baking soda, and baking powder..
4. Stir the dry ingredients into the wet and fold in the zucchini..
5. Pour batter into two greased into two 9inch loaf pans. Bake 50 minutes or until a tester comes out clean. Enjoy!.

Zucchini bread that tastes so good, your friends won't believe it's gluten-free. Packed with protein and whole foods This bread is lightly sweetened with a bit of maple syrup. Since I am loving munching on this. Serve pancakes dolloped with Greek yogurt topping and an additional drizzle of maple syrup, if desired. Paleo Zucchini Bread made with almond flour, coconut flour, tapioca flour and pure maple syrup Zucchini bread has been one of my personal favorites since early childhood.