Zucchini Bread. This zucchini bread recipe is one of my favorites from my childhood. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. Zucchini bread can be frozen for up to three months.

Allow it to cool then wrap the loaf (or individual slices) tightly in plastic wrap or freezerproof bags. Frozen zucchini bread will keep for several months. Lemon Zucchini Bread-this is the BEST zucchini bread recipe! You can cook Zucchini Bread using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Zucchini Bread

1. It's 1 1/2 cup of flour.
2. You need 1 1/2 tsp of baking power.
3. It's 1/2 tsp of baking soda.
4. It's 1/4 tsp of salt.
5. You need 1/2 tsp of Cinnamon.
6. Prepare 2 of eggs.
7. Prepare 1 1/4 cup of splenda.
8. Prepare 1/3 cup of oil.
9. Prepare 1/2 cup of applesauce.
10. It's 1 tsp of vanilla.
11. Prepare 1 cup of shredded zucchini.

The bread is super moist and the burst of lemon is amazing! Our friend brought us a huge bag of zucchini from her garden and I have. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple.

Zucchini Bread instructions

1. preheat oven 350°.
2. Combine flour, baking soda, baking powder,salt, & cinnamon.
3. Set aside. Beat eggs & splenda on Med speed add oil, applesauce, & vanilla beat Med speed 1 min.
4. add flour mixture beat on low just til blended.
5. stir in zucchini spoon batter into pan.
6. bake for 40 min.

A zucchini bread that's just a little less sweet and greasy than standard versions. Classic zucchini bread follows all the rules of basic quick breads, but the results are always just a little too sweet. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! The spicy, sweet smell of this easy, quick bread baking brings back fond Even if you hate zucchini, you will love this bread!