Zucchini Bread. This zucchini bread recipe is one of my favorites from my childhood. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. Zucchini bread can be frozen for up to three months.

Allow it to cool then wrap the loaf (or individual slices) tightly in plastic wrap or freezerproof bags. Frozen zucchini bread will keep for several months. Lemon Zucchini Bread-this is the BEST zucchini bread recipe! You can cook Zucchini Bread using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Zucchini Bread

1. You need 3 of eggs.
2. You need 3 cup of sugar.
3. You need 1 cup of oil.
4. It's 2 cup of zucchin peeled & grated.
5. It's 1 tsp of vanilla.
6. It's 3 cup of sifted flour.
7. Prepare 1 tsp of salt.
8. You need 1 tsp of baking soda.
9. You need 2 tsp of cinnamon.
10. Prepare 1/4 tsp of baking powder.
11. Prepare 3/4 cup of nuts.

The bread is super moist and the burst of lemon is amazing! Our friend brought us a huge bag of zucchini from her garden and I have. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple.

Zucchini Bread step by step

1. Beat eggs until foamy. add sugar, oil, zucchini and vanilla to eggs mix well..
2. Sift together flour, salt, soda,, cinnamon and baking powder, add to egg mix. Add nuts last. Grease 2 loaf pans. Or muffin pans. Bake at 325°F 1 hour or longer. let cool.

A zucchini bread that's just a little less sweet and greasy than standard versions. Classic zucchini bread follows all the rules of basic quick breads, but the results are always just a little too sweet. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! The spicy, sweet smell of this easy, quick bread baking brings back fond Even if you hate zucchini, you will love this bread!