Zucchini bread. This zucchini bread recipe is one of my favorites from my childhood. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. Zucchini bread can be frozen for up to three months.

Allow it to cool then wrap the loaf (or individual slices) tightly in plastic wrap or freezerproof bags. Frozen zucchini bread will keep for several months. Lemon Zucchini Bread-this is the BEST zucchini bread recipe! You can cook Zucchini bread using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Zucchini bread

1. You need 3 of eggs.
2. Prepare 2 cup of sugar.
3. Prepare 1 cup of oil.
4. Prepare 2 tsp of vanilla.
5. You need 2 cup of coarsely shredded unpeeled zucchini.
6. It's 8 1/4 oz of can crushed pineapple, drained well.
7. You need 3 cup of flour.
8. It's 2 tsp of baking soda.
9. You need 1 tsp of salt.
10. It's 1/2 tsp of baking powder.
11. Prepare 1 1/2 tsp of cinnamon.
12. Prepare 3/4 tsp of nutmeg (or skip nutmeg and use 2 tsp cinnamon instead of 1 1/2 tsp).
13. Prepare 1 cup of finely chopped walnuts (optional).

The bread is super moist and the burst of lemon is amazing! Our friend brought us a huge bag of zucchini from her garden and I have. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple.

Zucchini bread instructions

1. Preheat oven to 350..
2. Lightly grease two 9x5 loaf pans; set aside..
3. In a bowl, beat eggs with electric mixer until frothy; beat in sugar, oil and vanilla and continue beating until mixture is thick and foamy. Stir in zucchini and pineapple..
4. In another bowl, stir together flour, baking soda, salt, baking powder, cinnamon (nutmeg) and nuts. Add to zucchini mixture and stir just until all flour is moistened..
5. Spoon batter into prepared pans. Bake 50-60 minutes. Cool on wire rack for 10 minutes, then turn out onto rack to cool completely..

A zucchini bread that's just a little less sweet and greasy than standard versions. Classic zucchini bread follows all the rules of basic quick breads, but the results are always just a little too sweet. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! The spicy, sweet smell of this easy, quick bread baking brings back fond Even if you hate zucchini, you will love this bread!