Pumpkin Zucchini Bread. If you can't decide between pumpkin bread and zucchini bread, make this recipe and have both at the same time. This Paleo Pumpkin Zucchini Muffins Recipe is a healthy breakfast that's easy to make! These muffins are gluten-free, dairy-free and can easily be made into healthy pumpkin zucchini bread!

Stir in the zucchini and nuts. Something many of us tend to have at the end of the summer season is a pile of zucchini and a family that is worn out of zucchini filled foods. This bread tastes amazing- it's super moist and has the perfect amount of pumpkin in it. You can have Pumpkin Zucchini Bread using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pumpkin Zucchini Bread

1. Prepare 3 of Eggs.
2. You need 2 cup of Sugar.
3. You need 1 cup of Canned Pumpkin.
4. It's 1 cup of Butter or Margarine (melted).
5. It's 1 tbsp of Vanilla.
6. It's 3 cup of All Purpose Flour.
7. You need 1 tsp of Baking Soda.
8. It's 1/2 tsp of Baking Powder.
9. You need 1/2 tsp of Salt.
10. Prepare 1/2 tsp of Ground Cinnamon.
11. It's 1/2 tsp of Ground Nutmeg.
12. It's 1/2 tsp of Ground Cloves.
13. You need 1 cup of Shredded Zucchini.
14. It's 1/2 cup of Chopped Walnuts.
15. Prepare 1/2 cup of Raisons.

Mix together and then add to liquids: Flour, salt, baking soda, cinnamon, and. Pumpkin and spice adds a hint of fall to this moist and tender zucchini bread. It's easy to make and even easier to customize with chocolate. A flavorful zucchini pumpkin bread that creates the perfect transition from summer to fall.

Pumpkin Zucchini Bread step by step

1. In a mixing bowl combine eggs and sugar, add pumpkin, butter and vanilla..
2. Combine dry ingredients..
3. Gradually add pumpkin mixture and mix well..
4. Stir in zucchini and nuts..
5. Pour into two greased and floured 9"x5"x3" loaf pans..
6. Bake at 350°F for 45-50 minutes..
7. Cool in pans 10minutes..
8. Remove from pans and cool on wire rack..

I know, I know… TWO quick bread recipes in one week. And if that breakfast is this pumpkin zucchini bread? Because I had been craving both zucchini and pumpkin breads lately, I am so happy to discover and report via this lovely recipe. This Pumpkin Zucchini Bread features summer squash and fall pumpkin together in harmony! If Goldilocks had to choose a loaf of pumpkin zucchini bread, it would be this one for sure.