ZUCCHINI BREAD. This zucchini bread recipe is one of my favorites from my childhood. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. Zucchini bread can be frozen for up to three months.

Allow it to cool then wrap the loaf (or individual slices) tightly in plastic wrap or freezerproof bags. Frozen zucchini bread will keep for several months. Lemon Zucchini Bread-this is the BEST zucchini bread recipe! You can cook ZUCCHINI BREAD using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of ZUCCHINI BREAD

1. You need 2 cup of grated zucchini.
2. Prepare 1 cup of melted butter.
3. Prepare 2 tbsp of cinnamon.
4. You need 2 tsp of nutmeg.
5. Prepare 1 tsp of baking powder.
6. It's 1 tsp of baking soda.
7. You need 2 tsp of vanilla.
8. You need of Breads.
9. Prepare 2 cup of unbleached all purpose flour.
10. It's 1 cup of dark brown sugar.
11. It's 2 of eggs.

The bread is super moist and the burst of lemon is amazing! Our friend brought us a huge bag of zucchini from her garden and I have. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple.

ZUCCHINI BREAD instructions

1. Preheat oven to 375°F..
2. In a big mixing bowl, sift all dry ingredients together except sugar.
3. In a separate bowl, cream sugar and butter. Add eggs & vanilla. Gradually add sifted ingredients..
4. Lastly mix in grated zucchini.Pour in a greased bread pan and bake for 1 hour.

A zucchini bread that's just a little less sweet and greasy than standard versions. Classic zucchini bread follows all the rules of basic quick breads, but the results are always just a little too sweet. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! The spicy, sweet smell of this easy, quick bread baking brings back fond Even if you hate zucchini, you will love this bread!