Pineapple Zucchini Bread. Reviews for: Photos of Zucchini Pineapple Bread I. This zucchini bread recipe is one of my favorites from my childhood. This Pineapple Zucchini Bread is a quick loaf recipe that's a little bit different.

This post is sponsored by Princess. My son and I were strolling through Costco the other day when I got a whiff of pineapples. Delicious zucchini bread made even more delectable and moist with crushed pineapple. You can have Pineapple Zucchini Bread using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pineapple Zucchini Bread

1. Prepare 1 cup of packed brown sugar.
2. Prepare 1/2 cup of butter softened.
3. It's 1 cup of shredded zucchini (1 small).
4. It's 1 can of (8 oz) crushed pineapple in juice, undrained, reserving 1 tablespoon liquid.
5. It's 2 of eggs, slightly beaten.
6. You need 2 cup of flour.
7. Prepare 1 tsp of baking soda.
8. It's 1 tsp of cinnamon.
9. You need 1/4 tsp of salt.
10. Prepare 1/4 tsp of ground allspice.
11. You need 1/2 cup of chopped walnuts.
12. You need 1 of Glaze.
13. Prepare 1/2 cup of powdered sugar.
14. Prepare 1 tbsp of Reserved pineapple liquid.
15. Prepare 1 tsp of corn syrup.
16. Prepare 1/4 tsp of cinnamon.

The addition of grated carrots and chopped walnuts meld really well with the zucchini and pineapple. Zucchini-Pineapple Bread: One of my grandma's many zucchini recipes for using up the bounty As most zucchini breads are, this one is extremely moist, thanks to the combination of zucchini and the. With spoon, stir in zucchini, pineapple and eggs. This amazing pineapple zucchini bread recipe came to me from a lady named Helen Brookman who lovingly passed along her recipes, with the help of the Hospice of The Rapidan.

Pineapple Zucchini Bread step by step

1. Heat oven to 350..
2. Grease and flour bottom only of 9 x 5 inch loaf pan..
3. In large bowl with electric mixer, beat brown sugar and butter on medium speed until light and fluffy..
4. With spoon, stir in zucchini, pineapple and eggs..
5. Stir in flour, baking soda, 1 teaspoon cinnamon, sat and allspice until well blended..
6. Fold in walnuts. Spread evenly in pan..
7. Bake 60-70 minutes or until toothpick comes out clean. Cool 10 min; remove from on to cooling rack. Cool 30 min..
8. In small bowl, mix all glaze ingredients until smooth; spoon over warm loaf. Cool completely, about 1 hr. Store in refrigerator..

It's not as crazy as it sounds. Try out this delicious dessert and see why zucchini and pineapple is the perfect. For a delicious, moist tea bread try this pineapple and zucchini bread. Not only is this quick bread easy to make, but it is packed full of fruit and spices. Love all the raisins, nuts and pineapple!