Zucchini Bread. This zucchini bread recipe is one of my favorites from my childhood. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. Zucchini bread can be frozen for up to three months.
Allow it to cool then wrap the loaf (or individual slices) tightly in plastic wrap or freezerproof bags. Frozen zucchini bread will keep for several months. Lemon Zucchini Bread-this is the BEST zucchini bread recipe! You can have Zucchini Bread using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Zucchini Bread
- You need 1 1/2 cup of All purpose flour.
- It's 1 tsp of Ground ginger.
- Prepare 1 1/2 tsp of Baking powder.
- You need 1/4 tsp of Salt.
- Prepare 1 cup of Granulated sugar.
- You need 1/4 cup of Vegetable oil.
- Prepare 2 of Eggs, slightly beaten.
- You need 2 tbsp of Fresh lemon juice.
- You need 1 tsp of Freshly grated lemon peel.
- It's 1 cup of Shredded zucchini.
- It's 1/2 cup of Chopped walnuts.
The bread is super moist and the burst of lemon is amazing! Our friend brought us a huge bag of zucchini from her garden and I have. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple.
Zucchini Bread step by step
- Grease and flour 9x5x3 inch loaf pan, put aside..
- In large bowl stir together flour, ginger, baking powder, salt, and sugar..
- Add oil, eggs, lemon juice and peel, shredded zucchini, and chopped walnuts. Stir to blend. Do not over mix..
- Spoon batter into prepared pan..
- Bake at 350°F for 45 to55 minutes, or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack for 5 to 10 minutes..
A zucchini bread that's just a little less sweet and greasy than standard versions. Classic zucchini bread follows all the rules of basic quick breads, but the results are always just a little too sweet. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! The spicy, sweet smell of this easy, quick bread baking brings back fond Even if you hate zucchini, you will love this bread!