Zucchini Bread. This zucchini bread recipe is one of my favorites from my childhood. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. Zucchini bread can be frozen for up to three months.

Allow it to cool then wrap the loaf (or individual slices) tightly in plastic wrap or freezerproof bags. Frozen zucchini bread will keep for several months. Lemon Zucchini Bread-this is the BEST zucchini bread recipe! You can cook Zucchini Bread using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Zucchini Bread

1. Prepare 3 cups of all-purpose flour.
2. You need 1 teaspoon of salt.
3. It's 1 teaspoon of baking soda.
4. You need 1 teaspoon of baking powder.
5. It's 1 tablespoon of ground cinnamon.
6. Prepare 3 of eggs.
7. Prepare 1 cup of vegetable oil.
8. It's 2 1/4 cups of white sugar.
9. Prepare 3 teaspoons of vanilla extract.
10. It's 2 of grated zucchinis.

The bread is super moist and the burst of lemon is amazing! Our friend brought us a huge bag of zucchini from her garden and I have. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple.

Zucchini Bread instructions

1. Preheat oven to 325 degrees F.
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl.
4. Add sifted ingredients to the creamed mixture, and beat well.
5. Stir in zucchini until well combined.
6. Grease and flour two 8 x 4 inch pans.
7. Pour batter into prepared pans.
8. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.

A zucchini bread that's just a little less sweet and greasy than standard versions. Classic zucchini bread follows all the rules of basic quick breads, but the results are always just a little too sweet. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! The spicy, sweet smell of this easy, quick bread baking brings back fond Even if you hate zucchini, you will love this bread!