Zucchini Bread. This zucchini bread recipe is one of my favorites from my childhood. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. Zucchini bread can be frozen for up to three months.

Allow it to cool then wrap the loaf (or individual slices) tightly in plastic wrap or freezerproof bags. Frozen zucchini bread will keep for several months. Lemon Zucchini Bread-this is the BEST zucchini bread recipe! You can have Zucchini Bread using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Zucchini Bread

1. You need 3 cups of all-purpose flour.
2. It's 1 teaspoon of salt.
3. It's 1 teaspoon of baking soda.
4. It's 1 teaspoon of baking powder.
5. It's 3 teaspoons of ground cinnamon.
6. You need 3 of eggs.
7. You need 1 cup of vegetable oil.
8. It's 2 1/4 cups of white sugar.
9. It's 3 teaspoons of vanilla extract.
10. Prepare 2 cups of zucchini - grated.
11. It's 1 cup of walnuts - chopped.

The bread is super moist and the burst of lemon is amazing! Our friend brought us a huge bag of zucchini from her garden and I have. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple.

Zucchini Bread step by step

1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C)..
2. Sift flour, salt, baking powder, baking soda and cinnamon together in a bowl..
3. Beat eggs, vegetable oil, vanilla and sugar together in a large bowl. Add sifted ingredients to the creamed mixture and beat well. Stir in zucchini and walnuts until well combined. Pour batter into prepared pans..
4. Bake for 40 to 60 minutes or until tester inserted in the center comes out clean..
5. Cool in pan on rack for 20 minutes. Remove bread from pan and completely cool..

A zucchini bread that's just a little less sweet and greasy than standard versions. Classic zucchini bread follows all the rules of basic quick breads, but the results are always just a little too sweet. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! The spicy, sweet smell of this easy, quick bread baking brings back fond Even if you hate zucchini, you will love this bread!