Zucchini Bread# Weekly Jikoni Challenge. A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. Moist and tender zucchini bread might be one of the sneakiest ways to disguise a wholesome vegetable as a guilty pleasure.

Chocolate Chip-Orange Zucchini Bread "My new favorite zucchini bread! For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. You can have Zucchini Bread# Weekly Jikoni Challenge using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini Bread# Weekly Jikoni Challenge

1. It's 1/3 cup (80 ml) of vegetable oil.
2. It's 1/2 cup (120 ml) of organic honey.
3. Prepare 1 of large egg, at room temperature.
4. Prepare 1/2 cup (121 g) of plain yoghurt, at room temperature.
5. Prepare 1 of and 1/2 teaspoons vanilla extract.
6. Prepare 1 of and 1/2 cups (190g) all purpose flour.
7. You need 1/2 teaspoon of baking powder.
8. Prepare 1/2 teaspoon of baking soda.
9. You need 1/2 teaspoon of salt.
10. You need 1 teaspoon of ground cinnamon.
11. It's 1 cup of shredded zucchini (about 1 medium-large).
12. You need of Optional: 2 teaspoons orange zest.

In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Use up your bumper crop with delicious zucchini bread recipes. Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice.

Zucchini Bread# Weekly Jikoni Challenge step by step

1. Preheat the oven to 350°F (177°C) and grease a loaf pan..
2. Whisk the oil, honey, egg, yogurt, and vanilla together in a medium bowl until combined..
3. In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together..
4. Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined..
5. Spread batter into the prepared loaf pan. Bake for 40-50 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil..
6. Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving..

Mix wet ingredients into dry, add nuts and fold in. Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Bringing this zucchini bread with brown sugar streusel to life again because it's the best zucchini bread. And because it makes the best zucchini muffins, too.