Zucchini Bread. A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. Moist and tender zucchini bread might be one of the sneakiest ways to disguise a wholesome vegetable as a guilty pleasure.

Chocolate Chip-Orange Zucchini Bread "My new favorite zucchini bread! For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. You can cook Zucchini Bread using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Zucchini Bread

1. You need 1 medium of Zucchini.
2. It's 2 of Eggs.
3. Prepare 100 grams of Granulated sugar.
4. You need 150 grams of Cake flour.
5. You need 1 tsp of Baking powder.
6. Prepare 1/2 tsp of Cinnamon.
7. You need 100 ml of Vegetable oil.

In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Use up your bumper crop with delicious zucchini bread recipes. Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice.

Zucchini Bread instructions

1. Sift the cake flour, baking powder and cinnamon together. Grate the zucchini (with the peel still on) with a cheese grater..
2. Crack the eggs into a bowl and beat together with the sugar. Add the vegetable oil a little at a time whilst whisking until the mixture is smooth..
3. Gently squeeze the moisture out of the zucchini and fold it into the cake mixture with a rubber spatula. Add in the powder ingredients and mix again..
4. Pour the mixture into a cake tin or pound cake tin and bake for 50 minutes on the bottom shelf of an oven preheated to 180℃. (If the top of the cake looks as if it's about to burn during cooking, cover it with aluminium foil.).

Mix wet ingredients into dry, add nuts and fold in. Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Bringing this zucchini bread with brown sugar streusel to life again because it's the best zucchini bread. And because it makes the best zucchini muffins, too.