Zucchini Bread. This zucchini bread recipe is one of my favorites from my childhood. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. Zucchini bread can be frozen for up to three months.

Allow it to cool then wrap the loaf (or individual slices) tightly in plastic wrap or freezerproof bags. Frozen zucchini bread will keep for several months. Lemon Zucchini Bread-this is the BEST zucchini bread recipe! You can cook Zucchini Bread using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Zucchini Bread

1. Prepare 2 small of Zucchini.
2. It's 100 grams of Granulated sugar.
3. You need 60 ml of Vegetable oil.
4. It's 1 tsp of Vanilla essence (optional).
5. You need 2 large of Eggs.
6. It's 150 grams of Cake flour.
7. You need 50 grams of Whole wheat flour.
8. You need 1 tsp of Baking soda.
9. You need 1/2 tsp of Salt.
10. Prepare 1/2 tsp of Cinnamon powder.
11. Prepare 1/4 tsp of Clove powder.
12. It's 1/4 tsp of Baking powder.
13. It's 30 of to 50 grams Raisins (chopped nuts, chocolate, etc.).

The bread is super moist and the burst of lemon is amazing! Our friend brought us a huge bag of zucchini from her garden and I have. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple.

Zucchini Bread instructions

1. Preheat the oven to 160℃, and lightly oil the bottom of the mold..
2. Thoroughly wash the zucchini and grate with the skin. Bring the eggs to room temperature..
3. Combine the flour, whole wheat flour, baking soda, salt, cinnamon, cloves, and baking powder with a whisk to incorporate air, then add the raisins and mix ..
4. Combine vegetable oil, granulated sugar, and eggs in a bowl, and mix well..
5. Add the grated zucchini and vanilla extract, then stir..
6. Add the dry ingredients from Step 3, then fold in without kneading..
7. Pour the batter into the mold, tap to release the air pockets, then bake in oven for about 40 minutes..
8. It's done baking when a skewer inserted into the middle comes out clean. Let cool for 5 minutes in the mold, transfer to a rack to cool completely, slice, then serve..
9. When you slice the bread, you will see the fresh green color..

A zucchini bread that's just a little less sweet and greasy than standard versions. Classic zucchini bread follows all the rules of basic quick breads, but the results are always just a little too sweet. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! The spicy, sweet smell of this easy, quick bread baking brings back fond Even if you hate zucchini, you will love this bread!