Mississippi Salsa.

You can cook Mississippi Salsa using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mississippi Salsa

1. You need 28 oz of crushed tomatoes.
2. Prepare 2 cans (10 oz) of rotel.
3. Prepare 2 of jalapeños.
4. You need 1/2 of red onion.
5. It's 1 teaspoons of sugar.
6. It's 1 teaspoons of cumin.
7. You need 1 tablespoon of ground cilantro.
8. It's 2 teaspoons of crushed garlic.
9. It's 2 tablespoons of aged balsamic vinegar.
10. Prepare of Salt to tast.
11. It's 1 tablespoon of olive oil.

Mississippi Salsa step by step

1. Sauté chopped onion, jalapeños, and garlic in the olive oil..
2. Add tomatoes and rotel after 5 minutes. Add all other ingredients. Cook for about 15 minutes..
3. Let cool and place in a blender filling blender only a third at a time. Put in a storage container and enjoy..