Homemade Salsa Verde.

You can cook Homemade Salsa Verde using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade Salsa Verde

1. Prepare 1.5 lb of Tomatillo.
2. You need 2 of Serrano Pepper.
3. It's 2 of Poblano Pepper.
4. Prepare 3 tbsp of Onion.
5. It's 3 tbsp of Shallot.
6. You need 4 tbsp of Cilantro.
7. You need 2 tbsp of Lime Juice.
8. It's 3 clove of Garlic.
9. It's 1/2 tsp of Sugar.
10. You need 2 tsp of Salt.

Homemade Salsa Verde instructions

1. Roast the Serrano, Poblano, and Tomatillo.
2. Once roasted, remove the seeds from both peppers as well as the skin from the poblanos..
3. Add ALL ingredients to large bowl and pulse using hand blender (such as a robo coupe) or similar tool until desired consistency is reached..
4. Enjoy that ish!.