Scotch Bonnet Salsa.

You can have Scotch Bonnet Salsa using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Scotch Bonnet Salsa

1. You need 30 of large Scotch Bonnet pepper.
2. You need 1 tablespoon of kosher salt.
3. Prepare 2/3 quarts of white distilled vinegar.
4. Prepare 1 tablespoon of granulated garlic powder.
5. You need 1/4 cup of extra Virgin olive oil.

Scotch Bonnet Salsa instructions

1. Pick the peppers and wash them.
2. Store in a sterilized jar.
3. Add vinegar. Slice slits into peppers to allow air to escape. Cover with vinegar.
4. It took me about 5 months to pick enough to get this many. Add to a blender the peppers, vinegar they set in, garlic and salt..
5. Liquefy the pepper transfer to your jars. Refrigerate till needed. I hope you enjoy!.