Mike's 7 Pepper Salsa Roja.

You can cook Mike's 7 Pepper Salsa Roja using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mike's 7 Pepper Salsa Roja

1. It's of ● For The Salsa [all peppers deseeded].
2. You need 1/2 of .LG Green Bell Pepper.
3. It's 1/2 of LG Red Bell Pepper.
4. Prepare 1/2 of LG Yellow Bell Pepper.
5. You need 1/2 of LG Orange Bell Pepper.
6. Prepare 2 of LG Fresh Jalapeños.
7. Prepare 1 tsp of Red Pepper Flakes.
8. You need 6 of Roma Tomatoes.
9. It's 1 (10 oz) of Can Rotell [with green chilies].
10. Prepare 1/2 tsp of Fresh Ground Black Pepper.
11. You need 1 of Mediun Red Onion.
12. You need 7 Cloves of Fresh Garlic.
13. You need 1 Cup of Fresh Cilantro [packed].
14. Prepare 2 of LG Tomatoes.
15. You need 1 tsp of Mexican Oregano.
16. You need 1/2 tbsp of Ground Cumin.
17. Prepare 1/2 tbsp of Granulated Sugar.
18. Prepare 1 tsp of Kosher Salt.
19. Prepare 1 tbsp of Lime Juice.
20. It's 1 (14 oz) of Can Vegetable Broth [as needed].
21. Prepare of Baking Soda [add in 1/4 tsp increments to reduce acidity].
22. You need of ● For The Additions.
23. You need as needed of Tortilla Chips.

Mike's 7 Pepper Salsa Roja instructions

1. Rough chop all vegetables and place everything in blender..
2. Pulse mixture. Add vegetable broth if needed to thin salsa..
3. Pour salsa into a pot and simmer for 10 minutes. Add 1/4 tsp baking soda to simmering salsa to reduce any acid. Add additional baking soda if needed..
4. This recipe makes approximately 6 half pint jars..
5. Enjoy!.