How to Prepare Tasty Mike's Dragons Breath Salsa

Delicious,Yummy and Tasty.

MENU

 

Mike's Dragons Breath Salsa.

Mike's Dragons Breath Salsa You can have Mike's Dragons Breath Salsa using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Dragons Breath Salsa

  1. You need 15 large of Habenero Peppers [stems removed - seeds left in].
  2. Prepare 1 large of Bunch Fresh Cilantro [use both leaves and stems].
  3. It's 3/4 cup of Fine Minced Garlic [+ 1 extra tablespoon].
  4. You need 2 large of White Onions.
  5. It's 2 large of Tomatoes.
  6. Prepare 1 cup of Jalapeños.
  7. You need 1/2 tbsp of Salt & Black Pepper.
  8. It's 1 tsp of Mexican Oregano [crushed].
  9. It's 1 tsp of Lime Juice.
  10. It's 1/2 cup of Chicken Broth.
  11. You need 1/4 cup of Olive Oil.
  12. You need 3 tbsp of Granulated Sugar.
  13. It's 1/2 tsp of Ground Cumin.
  14. It's 1 cup of Of Your Favorite Red Or Green Salsa [it'll help to preserve your salsa for much longer].
  15. It's 1 can of 10 oz ROTELL With Green Chilies.
  16. It's 1 can of 16 oz Crushed Tomatoes.
  17. Prepare 1 can of 4 oz Green Chilies.
  18. Prepare 2 tbsp of Dried Cilantro [to be added last during steeping].
  19. Prepare 1 tbsp of Dried Chives [to be added last during steeping].
  20. You need 1 tbsp of Fine Minced Garlic [to be added last during steeping].
  21. Prepare 1/2 tsp of Scorpion Chilie Powder [to be added last during steeping].
  22. It's 3 tsp of Baking Soda [add 1 teaspoon at a time at finish to reduce acidity].

Mike's Dragons Breath Salsa step by step

  1. Throw everything in your blender and then place it in a stove pot and simmer in a large pot for about 15 minutes..
  2. After 15 minutes of simmering while still simmering - add baking soda 1 teaspoon at a time, stir and taste test. Your salsa will foam up but no worries - she'll settle right back down. It'll take away most of acidity caused by the tomatoes and chilies. Turn off heat..
  3. Lastly, add your 1 tablespoon fresh minced garlic, 2 tablespoons dried Cilantro, 1/2 teaspoon Scorpion Powder and 1 tablespoon dried chives. Mix and let that steep for 5 minutes..
  4. Jar salsa up while is still hot then, refrigerate. Once chilled, serve with sour cream, guacamole and tortilla chips. Attached is a great recipe for guacamole. https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole.