Mike's Very Verde Salsa. Our Salsa verde recipe is really easy to make and the ingredients are available at almost every supermarket. You can use tomatillos that look like small green tomatoes and are covered in a papery husk or the larger green tomatoes, tomates verdes. Perfect for tacos, enchiladas, or to make any Mexican dish a bit.
Serve it up as a Tomatillos are Key to a Great Salsa Verde Recipe.
Tomatillos are those tiny round This will result in a very fresh and vegetal tasting salsa, which some people greatly enjoy.
Find out why we love these green sauces—including pesto and chimichurri—and how to use them.
You can have Mike's Very Verde Salsa using 18 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mike's Very Verde Salsa
- You need of Salsa Verde.
- You need 1 can of 28 oz Tomatillos [juices drained but juices reserved].
- Prepare 1 can of 4 oz Green Chilies [use juices].
- Prepare 2 medium of Or 4 Small Jalapeños [seeds in or out - rough chop].
- It's 1 1/2 cup of Vidalia Or White Onion [rough chop].
- You need 1/2 cup of Fresh Cilantro Leaves [packed].
- You need 3/4 cup of Fresh Rough Chopped Garlic [yup! you read that correctly!].
- You need 1 tsp of Ground Cumin.
- Prepare 1/2 tsp of Lime Juice [optional].
- You need 1/3 cup of Chicken Broth [with sodium].
- You need 1 tbsp of Sugar [or more to taste].
- You need 1/2 tsp of Salt.
- You need of Options.
- It's 1 large of Avacado [smashed or blended].
- It's 1/4 tsp of Mexican Oregano Or Regular Oregano.
- Prepare of Acid Reducers.
- Prepare 1/4 tsp of Baking Soda [or more to taste].
- Prepare 1/3 cup of Of Your Favorite Green Salsa [you'll really want this addition to tame any acidity].
The biggest misconception about salsa verde is that it's literally salsa—as in, to dip tortilla chips in. But it's so much more than that. It's a category of green sauces that are served. A tangy, mild salsa with tons of flavor.
Mike's Very Verde Salsa instructions
- Here's all you'll need! Hatch brand chilies is preferred..
- If seeking a vegetarian option, reserve your tomatillo juices to thin your salsa. This, instead of chicken broth..
- Rough chop your vegetables. Pull seeds from jalapeños if you want to reduce the spiciness. Pour your tomatillos and chicken broth in your blender first. It'll help your salsa blend easier..
- ° Blend until desired consistency. ° If opting for a creamy avacado salsa - blend or smash avacado separately and mix it in your salsa once salsa has cooled..
- Pour salsa in a pot and add seasonings. Mix well..
- Simmer for 15 minutes..
- ° If you feel your salsa is too acidic due to the tomatillos, jalapeños and chiles, while salsa is at a high simmer - add 1/4 tsp Baking Soda. Mix well. Your salsa will foam up but she'll settle right down. Add another 1/4 tsp at a time until you're satisfied with the acidity. ° Definitely add 1/3 cup of your favorite green purchased salsa! And, it's not cheating! It has preservatives that will tame the acid considerably. Add it last as your salsa cools down. Pedros is a great brand! Spicy but delicious!.
- Serve hot or chilled with guacamole and sour cream to tame the heat. Also, with tortilla chips, tacos or burritos. Enjoy!.
Great wherever you may use salsa such as tacos, corn chips or burritos. Salsa verde can be served immediately but it is better when it sits in the refrigerator overnight to let the flavors meld. This salsa verde is made with green tomatoes and jalapeno peppers, and seasoned with lime juice and cilantro. If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!