Black bean salsa chicken (crock pot). More slow cooker recipes I love with easy prep are Crock Pot Chicken Taco Chili. Salt and pepper to taste if desired. Dump in the crock pot (frozen is ok).

This tasty and delicious recipe Crock-Pot Chicken and Black Beans is a simple slow cooker dump recipe where you just toss everything in the slow cooker and let it cook away for several hours. Serve in flour tortillas as a burrito filling or just top with your favorite toppings like sour cream, cheese, avocado. I love this time of year! You can have Black bean salsa chicken (crock pot) using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Black bean salsa chicken (crock pot)

1. You need 24 oz of frozen fully cooked chicken strips (not breaded).
2. It's 20 oz of bag frozen corn.
3. You need 20 oz of bottle black bean and corn salsa.
4. It's 15 oz of can pinto beans.

I love watching my little girl play outside. She loves the outdoors, parks, walks… basically anything that gets her out of the house she has been stuck in all winter long. This is hands down the most flavorful, healthy and "easy" meal I've ever made. Sure, the crock-pot is a miracle worker, but many slow cooker recipes call for super-processed ingredients.

Black bean salsa chicken (crock pot) step by step

1. Add all ingredients to crock pot. Stir. Cook on low 6 hours..

Using spoon or forks, break up chicken into shreds and stir all together in crock pot. Add the chicken into the mixture and spoon some on top. Jump to Recipe Print Recipe Jump to Video. You can serve this over some Mexican rice, beans, maybe cauliflower rice if you're looking to eat healthy. This Crock Pot Chicken Salsa Recipe can be made in your slow cooker OR Instant Pot!