Recipe: Appetizing Southwest/ chilli rub steak with tomato salsa

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Southwest/ chilli rub steak with tomato salsa. All Reviews for Southwest Flank Steak with Fresh Tomatillo Salsa. I tried the tomatilla salsa as was without cooking but it just wasn't right. I ended up putting it in a saucepan and simmering for a bit added a little vinegar and it was better but overall just didn't turn out.

Southwest/ chilli rub steak with tomato salsa Augmented the bottled salsa with fresh tomatoes. And the leftovers were great in a salad. Rub olive oil evenly over flank steak; sprinkle with seasoning blend. You can have Southwest/ chilli rub steak with tomato salsa using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Southwest/ chilli rub steak with tomato salsa

  1. Prepare 1 lb of Steak.
  2. Prepare 1 each of Tomato.
  3. Prepare of Southwest/chili seasoning powder.
  4. You need 2 tsp of Meat tenderizer.
  5. It's 2 tsp of Lime juice.

This salsa is also delicious on top of grilled hamburgers or chicken. All Reviews for Southwest Three-Tomato Salsa with Grilled Steak. Season steak with salt, pepper, and chili powder. Heat olive oil over medium heat in a grill pan. cook steak to desired doneness. transfer to combine, tomatoes, corn, diced red onions, jalapenos, olive oil, balsamic vinegar, chili powder, salt, and pepper. drape steak.

Southwest/ chilli rub steak with tomato salsa instructions

  1. Prep the steak with meat tenderizer and seasoning powder.
  2. While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice.
  3. Pour a little bit of lime juice in a skillet pan and swirl around before placing steaks in pan.
  4. Once steak is cooked to desired likeness, place steaks on plate and pour container of tomatoe in the same skillet.
  5. Stir tomatoe around until soft and juicy. Then place on top or next to steak.
  6. Serve with desired side dishes and enjoy!!.

Rub steak with chili powder, salt and garlic powder. Serve with bulgur wheat mixed with salsa and tomato. Kimchi, a national dish of South Korea, traditionally consists of fermented cabbage with a potent spicy, sweet, and sour taste. Learn how to make Steak with Tomato Salsa. Smash garlic and salt with side of knife to make a paste; add cumin and pepper.