Roasted salsa verde. Try this easy roasted salsa verde recipe with lots of flavor thanks to roasted tomatillos, peppers, and garlic. A recipe with tomatillos & chile peppers to can, freeze, or eat fresh. Easy to make and suitable for canning or freezing.

Preheat an outdoor grill for high heat, and lightly oil the grate. (TESTED & PERFECTED RECIPE) Made from roasted tomatillos, this salsa verde is tangy, fiery, smoky, and good enough to eat with a spoon. Serve this Roasted Salsa Verde as a dip, or use as an ingredient in a baked dish such as enchiladas. It's delicious with chicken, beef or pork. You can cook Roasted salsa verde using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roasted salsa verde

1. You need 3 lb of tamatillo.
2. Prepare 1 of large white onion.
3. It's 2 of green bell peppers seeded.
4. It's 3 of jalapeños seeded.
5. It's 5 clove of garlic.
6. It's of cilantro.
7. It's of salt pepper.
8. You need 1 of oil spray.

Salsa Verde means "green sauce." How to Make Roasted Salsa Verde. Salsa verde is a salsa made with tomatillos and various peppers as well as aromatics like garlic and onion and some lime juice for brightness. A traditional Green Salsa - Salsa Verde from Jauja Cocina Mexicana with roasted tomatillos and chiles. This roasted tomatillo salsa is so easy to make.

Roasted salsa verde step by step

1. Husk and clean tamatillos. Chop onion , slice jalapeño, half bell pepper , leave garlic whole. Place all ingredients on a baking sheet lined with tin foil. Easy on clean up..
2. Spray oil over the top of vegetables and cook in a 500° oven . They should start to char around 20 to 25 minutes..
3. Put all ingredients from the pan , including the juices, in a blender of some sort. Add the cilantro and salt pepper.
4. Serve over chicken enchiladas or just have it by itself with chips..

You're only six ingredients away from the best salsa verde you've ever tasted! Canning roasted tomatillo salsa is a great way to preserve the abundance of tomatillos that the garden produces. This fresh, bright and delicious, Roasted Poblano and Tomatillo Salsa Verde is perfect as a dip or as a flavourful sauce for tacos, enchiladas, carnitas or pair it with meat, rice, soups whatever! Take the time to roast the tomatillos, peppers Great salsa verde! My two cents - using a paring knife, remove the small core from the top of the tomatillos.