Mexican Guajillo Salsa. Mild salsa recipe made with dried guajillo chile, a mild chile with a complex fruity flavor. The guajillo is one of the most popular chiles in Mexico for preparing salsas. It's also known as the cascabel ancho.

Using dried chile guajillo peppers means you can have tasty salsa all year round. This salsa goes well with many mexican recipes, in fact it is mandatory in certain cases such as with the enchiladas placeras and the pambazos. recipes. This Roasted Tomato Guajillo Salsa is not hot. You can cook Mexican Guajillo Salsa using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Mexican Guajillo Salsa

1. Prepare 6 of Guajillo Chilies.
2. Prepare 5 of Tomatoes or Roma tomatoes.
3. You need 1 of Onion.
4. You need 2 dash of Garlic cloves.
5. Prepare 1 dash of Sea salt.
6. You need 1 dash of Cilantro.

It has a deep, rich flavour. There are two main types of salsas in Mexican cooking; the cooked type, as illustrated by this one, and fresh ones, which are used. Fontera Guajillo Salsa with Roasted Garlic and Tomatillo is a salsa that's pure Mexican Flavor - tangy tomatillos and sweet roasted garlic, all engulfed in the slow smolder or earthy red guajillo chiles. How to prepare our guajillo chile salsa recipe.

Mexican Guajillo Salsa step by step

1. Wash all the vegetables, then clean the guajillos cut the backs and fronts of the chilies, the take out the seeds, if you don't want the sauce to be very hot or take out the seeds of some of the chilies. put the chilies to boil with a dash of sea salt. Meanwhile in a mexican comal or stovetop grill, burn and grill the onion, garlic cloves and tomatoes. When the chilies are tender put the with their boling water in to a mortar or mexican molcajete or a blender, smash them a little bit, then add the rest of the vegetables and keep shashing them up until thay are all chunky crushed and blended, then check salt to taste, and serv, adding on top a dash of crushed fresh cilantro and onion if you want. This sauce is great on all grilled poultry, meats, quesadillas, tacos and delicious with fried eggs ranchero style. Mmmmm yummy..

Guajillo chile peppers are very common to Mexican cooking. Guajillos are used to make many flavorful sauces and salsa for tamales. The dried fruit is seeded, soaked, smashed to a thin paste. Dried Guajillo chiles have fruity undertones and are a great all purpose Mexican dried chili pepper. Guajillo Chicken Tacos & Tomato-Radish Salsa.