Salsa Egg Sufflee. I always see Souffle Omelette on social media. Hence, I decided to put my hands on it, giving it a little Singapore flair! Hearty, cheesy, egg soufflé recipe with salty link sausage is the perfect make ahead breakfast.

Gourmet Feast: Double-click to serve Salsa Eggs Benedicts to anyone nearby. The soufflé is baked over a thin layer of vanilla-infused milk, which becomes a lovely light Use an electric mixer with a whisk attachment to whisk the egg whites with the salt. Scrambled eggs in salsa is a delicious combination that's perfect for breakfast or brunch. You can have Salsa Egg Sufflee using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salsa Egg Sufflee

1. It's 6 of eggs.
2. You need 2 tbsp of water.
3. You need of salt and pepper.
4. Prepare 1 tsp of Goya Adobe light seasoning.
5. You need 1 packages of Goya Sazon Seasoning.
6. Prepare of Cooking spray.
7. It's 2 of Tortilla, white corn 6".
8. You need 2 slice of Cheddar cheese.
9. It's 1 small of Roma Tomato, chopped.
10. You need 1/3 of Green Pepper, chopped.
11. It's 1/3 of Onion, chopped.
12. Prepare 1 tbsp of Cilantro.
13. You need 1 tsp of Ground Cumin.
14. You need of Horseradish Cheese Curds.

How to make Scrambled eggs with salsa By cooking the eggs to form a soufflé, the meal is soft, springy, and bouncy. DIRECTIONS Spoon salsa into the pan. Light and fluffy asparagus souffle recipe.

Salsa Egg Sufflee instructions

1. Preheat oven to 350..
2. Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend..
3. Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla..
4. Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies..
5. Sprinkle with horseradish curds and bake for 45 minutes..

Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness. These Japanese-style Souffle Pancakes are incredibly light and fluffy. They are a popular trend in Japan, but you can recreate them in your own home. We have delicious savory soufflé recipes that are sure to delight your guests. Learn how to cook a soufflé with these simple tips from the Incredible Egg.