Salsa Verde/ Green Salsa. Homemade salsa verde is so easy to make! Try this green salsa recipe once and you'll be making it all the time. Tomatillos - these are a green skinned, slightly acidic fruit with an appearance similar to tomatoes (and the Spanish word "tomatillo" actually translates to "little tomato".

The tomatillos in the picture already have the. To make the salsa verde, you will need to cook the tomatillos, which you can do by either boiling them, broiling them in the oven, or pan roasting them. All three approaches are quick and easy, though with broiling or pan roasting, you get added flavor from the searing of the tomatillos. You can cook Salsa Verde/ Green Salsa using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Salsa Verde/ Green Salsa

1. Prepare 3 of tomatoes.
2. It's 1 of jalapeño.
3. You need 1 bunch of fresh cilantro.
4. It's 1 of lime.
5. Prepare 1/4 tsp of salt.

Salsa Verde - Green Salsa recipe for a tangy and spicy authentic Mexican Salsa Verde. Tomatillos look like small green tomatoes with husks, but they aren't tomatoes—they're cousins. Salsa verde is great with pretty much anything that goes well with regular tomato salsa. I think it's especially fantastic with sweet potatoes (check out these burritos and this.

Salsa Verde/ Green Salsa step by step

1. Microwave tomatoes and pepper on high for 5 minutes..
2. When you take the vegetables out of the microwave, peel the tomatoes and core them if there is a large core. This should be very easy to do. The peels should practically be falling off..
3. Pull the stem out of the pepper..
4. Place the tomatoes and pepper and all their juices into a food processor..
5. Add cilantro, salt and juice of the lime..
6. Zip up until desired consistency. Should not be chunky..
7. Refrigerate until cold. Enjoy!.

What makes this salsa green in the use of tomatillos (toe-maw-tea-ohs, which, by the way, are NOT green tomatoes For more info: Tomatillos!). They have a great flavor that many people have yet to experience that is very different from tomato based salsa. Hopefully its love at first bite for you. This Sweet Salsa Verde takes just minutes to make and adds a sweet taste to your savory meal. Whether you choose the verdant, slushy, herby freshness of the all-raw tomatillo salsa or the oil-colored, voluptuous, sweet-sour richness of the roasted version.