Canning Homemade Salsa.

You can have Canning Homemade Salsa using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Canning Homemade Salsa

1. You need 20 each of tomatoes.
2. It's 4 each of onion.
3. Prepare 3 each of green bell peppers.
4. It's 11 each of cayenne peppers.
5. Prepare 3 each of jalapeno peppers.
6. It's 2 tbsp of salt.
7. You need 1 tbsp of ground black pepper.
8. It's 3 tbsp of sugar.
9. You need 1 1/2 tsp of ground cumin.
10. It's 1 tbsp of chili powder.
11. You need 5 tbsp of cornstarch.
12. Prepare 1/2 cup of vinegar.
13. You need 1 can of tomato sauce (8 oz.).
14. It's 2 can of tomato paste (6 oz. ea).
15. You need 1 tbsp of garlic powder.

Canning Homemade Salsa instructions

1. Peel and chop tomatoes, onions, peppers, cayenne and jalapeños (I use a food processor and puree everything).
2. In a cup of water mix tomato paste and sauce.
3. Combine all ingredients in a large cook pot or canner ( I use an aluminum dish pan).
4. Bring to a boil for 10- 15 minutes.
5. While salsa is cooking wash and scald 11 pint jars, rings and lids..
6. When cooking is complete, pour salsa in jars placing a lid and ring on each.
7. Let cool, listening for the tell tale pop of the lid, insuring the jars have sealed..
8. Wipe off jars, remove rings and store in pantry.
9. Makes about 11 pints.