Watermelon salsa. I've already shared recipes before on the site for my favorite mango salsa, strawberry salsa, blueberry salsa, pineapple avocado salsa, and pear. Turn a staple summer fruit into an exciting new snack. Eating Well's Watermelon and Tomato Salsa will be a sure hit at any summer fiesta.

Over the weekend we ate a lot of. Spoon the salsa into the watermelon bowl. Most normal people would call it Watermelon Salsa. You can cook Watermelon salsa using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Watermelon salsa

1. Prepare 3 cup of chopped watermelon.
2. It's 1/2 of red onion.
3. You need 1 cup of chopped tomato..
4. It's 1 small of jalapeno. seeded n minced.
5. It's 1/4 cup of fresh cilantro minced.
6. It's 1 tbsp of basil.
7. You need 1 tsp of lime juice.

And technically, that would be correct. Salsa, after all, is technically a garnish or sauce made with uncooked vegetables or fruit. Watermelon salsa is refreshing, flavorful and will be the hit of the summer! Watermelon adds a pleasant sweetness to this amazing salsa.

Watermelon salsa step by step

1. Chop up watermelon in small cubes.
2. Cut n half tomato n drain juice n seeds. Chop remaining tomato into small cubed pieces..
3. Mince jalapeño and cilantro..
4. Chop up red onion n small pieces..
5. Add all ingredients together (including basil) with lime juice and refrigerate for couple hrs..

This no-cook salsa pairs sweet and juicy watermelon with smoky chiles. Looks like gravy, tastes like summer. But it doesn't get much more thirst-quenching than a melon made of water. So if I'm looking to lighten the sugar factor but still beat the heat, this Watermelon Salad with Balsamic Syrup is on repeat all. But watermelon sprinkled with salt is how many people enjoy the fruit, so perhaps it isn't too far of a stretch to consider that it might be good with salty cheese?