Chile Verde Avocado Salsa. The perfect green sauce for tacos, nachos, burritos, salads, or just for dipping chips into! Usually I find them in the produce section next to the jalapeños and other peppers. They have a tart taste to them.

Guasacaca, for those who don't know, is a cool name for a classic Venezuelan Avocado sauce made with Avocado. Avocado Salsa Verde has one of the best flavor-to-effort ratios in all of Mexican cuisine. Sound too good to be true? You can have Chile Verde Avocado Salsa using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chile Verde Avocado Salsa

1. It's 10 large of tomatillos.
2. Prepare 10 small of tomatillos.
3. Prepare 1 tsp of cumin.
4. Prepare 1 tsp of salt.
5. It's 1 tsp of garlic salt.
6. It's 2 of avocados.
7. Prepare 1 of onion.
8. Prepare 1 tsp of chicken bullion.
9. It's 3 of serrano chili's or more to taste.
10. It's 2 bunch of cilantro.

Avocado Salsa Verde usually inspires a gushing "What is this?" from those who've never made it at home before. It has such a vibrant, distinct flavor that people assume there are some. Authentic Mexican "salsa verde," or "green Sauce," prepared with tomatillos, serrano chiles, cilantro, garlic and, onion. Our Salsa verde recipe is really easy to make and the ingredients are available at almost every supermarket.

Chile Verde Avocado Salsa step by step

1. start by peeling the tomatillos wrapper off. they will be sticky, wash and set aside..
2. your going to boil In a small pot the tomatillos, serrano chilies with tops cut off & 1/2 the onion peeled, till the tomatillos are tender (you'll notice they will crack) turn off and let cool. do not throw away boiled water you will use 1 cup of that for your chili.
3. onced cool add all your ingredients into a blender except other half of raw onion and avocado & the other bunch of cilantro set aside..
4. taste for seasonings.
5. once salsa is to your liking blend well add to a bowl.
6. Now chop your avocado into bite size pieces and dice your onion, and rough chop your cilantro add to salsa. Enjoy.

You can use tomatillos that look like small. Scoop avocado flesh into a blender and add lettuce, chile, onion, garlic, tomatillos, and cilantro and blend until smooth; season with salt. Menu for Chile Verde in Hawthorne, CA. Explore latest menu with photos and reviews. Black beans, bell peppers, onions, zucchini, avocado and corn salsa.