Alfredo Sauce. This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce *only* contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it!

It's made with basic ingredients like cream, butter and Parmesan and ready in minutes! This vegan alfredo sauce is incredibly rich and creamy. It's a cashew-based, dairy-free alfredo sauce with a deliciously savory, cheesy-like flavor. You can have Alfredo Sauce using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Alfredo Sauce

1. You need 1 of stick- Butter.
2. You need 3 of Cups- Half and Half.
3. You need 16oz (2 bricks) of Cream Cheese-.
4. Prepare To taste of Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed).
5. Prepare To taste of Salt.
6. Prepare To taste of Pepper.
7. It's To taste of Garlic Powder.
8. Prepare To taste of Italian Seasoning but a light dusting (be careful, this is a strong seasoning).
9. It's of Chicken.
10. Prepare As needed of Chicken Breasts.
11. You need To taste of Salt.
12. Prepare To taste of Pepper.
13. You need To taste of Garlic Powder.
14. It's of Rice.
15. It's of White Rice- # of cups you want (it’ll double in amount).
16. You need of Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water).
17. It's To taste of Salt.
18. You need To taste of Pepper.
19. It's To taste of Butter.

Whether you're vegan or not, you're gonna love it! Easy Alfredo Sauce recipe made with cream, butter, lemon juice, Parmesan cheese and nutmeg. This creamy and delicious single serving Alfredo Sauce recipe is one that all home cooks should have. The Foolproof Way to Make Alfredo Sauce at Home.

Alfredo Sauce step by step

1. Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes..
2. While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow)..
3. Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil..
4. Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!.
5. For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste..
6. All done! Now combine everything together on your plate and enjoy!.

You'll start by lightly toasting garlic in a bit of butter, cooking just until fragrant. You'll then add the cream before the garlic browns, since burnt garlic. Alfredo sauce is a white sauce which is often used to accompany pasta dishes. Traditionally, it was made with butter and Parmesan cheese, but more modernly, and especially in the United States, this. Alfredo Sauce - How to Make from Scratch.