Salsa Egg Sufflee.

You can cook Salsa Egg Sufflee using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salsa Egg Sufflee

1. Prepare 6 of eggs.
2. It's 2 tbsp of water.
3. You need of salt and pepper.
4. You need 1 tsp of Goya Adobe light seasoning.
5. It's 1 packages of Goya Sazon Seasoning.
6. Prepare of Cooking spray.
7. It's 2 of Tortilla, white corn 6".
8. Prepare 2 slice of Cheddar cheese.
9. Prepare 1 small of Roma Tomato, chopped.
10. It's 1/3 of Green Pepper, chopped.
11. Prepare 1/3 of Onion, chopped.
12. It's 1 tbsp of Cilantro.
13. Prepare 1 tsp of Ground Cumin.
14. Prepare of Horseradish Cheese Curds.

Salsa Egg Sufflee instructions

1. Preheat oven to 350..
2. Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend..
3. Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla..
4. Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies..
5. Sprinkle with horseradish curds and bake for 45 minutes..