Bayou Bounty Alfredo.

You can cook Bayou Bounty Alfredo using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bayou Bounty Alfredo

1. You need 3 tablespoons of unsalted butter.
2. Prepare 1 teaspoon of seafood seasoning (old bay).
3. You need 1/2 pound of cooked, peeled shrimp.
4. Prepare 1 pound of cooked crawfish.
5. You need 1 packet of McCormick creamy garlic Alfredo sauce mix.
6. You need 2 cups of milk.
7. You need 1/2 cup of grated Parmesan cheese.
8. You need 3 tablespoons of fresh parsley (optional).
9. Prepare 1 pound of fettuccine pasta cooked.

Bayou Bounty Alfredo instructions

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through..
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!.
3. Cook for 2 minutes or until thickened, stirring constantly..
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time..
5. Add the pasta and enjoy!!!!.