Chicken Three Cheese Tortellini Alfredo. Inspired by Fazoli's Three Cheese Tortellini Alfredo with chicken ! This is an easy one pot dish that tastes so rich and absolutely decadent :) This recipe. Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy.

This chicken tortellini Alfredo recipe is a hearty, cheesy, and comforting weeknight meal! Alfredo sauce is simply a mix of butter, cream, and parmesan cheese. Then you can serve it family style at the dinner table with a little freshly chopped parsley and. You can cook Chicken Three Cheese Tortellini Alfredo using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Three Cheese Tortellini Alfredo

1. It's of Chicken.
2. You need 8 oz of Chicken Breast.
3. Prepare 1 tbsp of Blues Hog Dry Rub Seasoning.
4. It's 1 tbsp of Butter, Unsalted.
5. You need 1/4 cup of Onion, diced.
6. It's 4 Branches of Cilantro, destemmed and chopped.
7. You need of Tortellini Alfredo.
8. You need 8 oz of Three Cheese Tortellini.
9. It's 12 oz of Alfredo Sauce.
10. It's 1 tsp of GroundPepper.
11. You need 2 tsp of Cayenne Pepper.

Classic chicken Alfredo gets a slow-cooker twist with this no-fuss recipe that is guaranteed to become a family favorite. Add cheese tortellini and spinach to slow cooker; stir. Add tortellini, alfredo sauce and fresh grated pepper to chicken. Grate parmesan cheese on top of mixture and put in oven until cheese starts to melt.

Chicken Three Cheese Tortellini Alfredo instructions

1. Slice 8oz Chicken Breast in half longways, pat both sides with towel to remove excess juices. Season with dry rub seasoning. Heat skillet medium high with butter as heats up. Add chicken and don’t touch. Let it sear approx 6-8 minutes. Turn over and continue to sear. Baste with butter sauce. Continue to sear until chicken is tender or 120° in center. Meanwhile add diced 3/4 of diced onion and half the cilantro and sauté with chicken. Remove chicken and let rest in aluminum foil to maintain heat..
2. In a sauce pan, add water and salt to a boil and add in tortellini. Stir immediately. Continue to lightly boil for about 2min. Drain..
3. In skillet on low heat, add in Alfredo sauce, pepper, and Cayenne Pepper. Stir occasionally until hot and add tortellini and remaining onion and cilantro. Continue to stir until lightly boils..
4. Remove chicken, and sautéed onion/cilantro from foil, slice chicken..
5. Plate Tortellini Alfredo and top with slices of chicken and sauté mix..
6. Serve and enjoy!.

Chicken Alfredo Tortellini Soup is like your favorite chicken Alfredo recipe with vegetables in a rich and velvety soup. It is warm and comforting and utterly happy-dance inducing! Tender chunks of chicken, pasta and fresh veggies in a thick and creamy Parmesan cheese soup is utterly life changing! How to make Crockpot Chicken Tortellini Alfredo. Add your frozen, boneless, skinless chicken breast in the crockpot.