Chicken alfredo lasagna roll ups. These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. A simple weeknight dinner recipe that the whole family will love. Chicken Alfredo Rollups ~ Creamy and Delicious!

I've made standard Lasagna Rolls with ground beef and cottage cheese, and Mini Lasagna Rolls as. I poured roasted red pepper pasta sauce on the bottom of the pan and a little over each one before ladling on the alfredo. Well, these creamy chicken Alfredo lasagna roll-ups solve this problem. You can have Chicken alfredo lasagna roll ups using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken alfredo lasagna roll ups

1. You need 4 tbsp of butter.
2. You need 2 of garlic cloves minced.
3. It's 1/4 c. of all-purpose flour.
4. Prepare 2 1/2 c. of milk (preferably 2% or whole).
5. Prepare 4 oz of cream cheese softened.
6. You need 1/2 c. of freshly grated Parmesan.
7. It's of Juice of 1 lemon.
8. It's 1 tbsp. of freshly chopped parsley, plus more for garnish.
9. It's of Kosher salt.
10. Prepare of Freshly ground black pepper.
11. You need 4 c of rotisserie chicken shredded.
12. You need 12 of lasagna noodles, cooked according to package directions.

Bulked up with chicken and spinach and enhanced with both creamy Alfredo sauce Lasagna roll-ups are significantly quicker to assemble and you can make as few or as many as you want. How to make Chicken Alfredo Lasagna Roll Ups. First you start by parboiling the dry lasagna sheets. The filling consists of shredded chicken, peas and sauteed mushrooms folded together with a portion of the alfredo sauce.

Chicken alfredo lasagna roll ups instructions

1. Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper..
2. Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce..
3. Bake until chicken is warmed through, about 20 minutes..

Another portion of the alfredo sauce is then spread onto. These french onion chicken lasagna rolls ups are loaded with flavor! Creamy sauce, chicken, spinach, caramelized onions and gruyere cheese. Place the roll-ups in the prepared pan, one by one, seam-side down. Once they are all in the pan, pour the remaining alfredo sauce over the top.